Nell's Fried Cabbage
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- 1 head cabbage
- 8 to 16 ounces bacon
- 1/2 cup chopped onion
- garlic salt
- salt and pepper
- pimiento -- optional
- dash Worcestershire sauce
Fry bacon. Add onion and chopped cabbage to the bacon drippings. Add a dash
of Worcestershire sauce. Sprinkle with garlic salt generously.
Add salt and pepper according to taste. Sprinkle with crumbled
bacon and serve.
Adapted from recipe from Telephone Pioneers Cookbook - MS chapter