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Cabbage and Vegetables

This easy vegetable dish is a boiled dinner without the meat. Serve with ham or corned beef for a fabulous meal.

Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:

• 4 medium carrots, halved lengthwise and cut in 3-inch pieces
• 1 head of cabbage, cut in 4 to 6 wedges
• 6 medium potatoes, halved
• 2 medium onions, chopped
• 4 tablespoons butter
• salt and pepper
• 1 cup vegetable broth or water

Instructions:

Put carrots in the bottom of a Dutch oven or large saucepan. Place the cabbage wedges over the carrots, then put the potatoes and onions around the cabbage wedges. Add butter to the vegetables, then sprinkle with salt and pepper. Add the vegetable broth or water. Bring to a simmer; cover, reduce heat to low, and simmer for 1 hour.

Serves 6.