Featured Recipes
 General Tso's Chicken
This recipe for the general's chicken is made with chicken breasts and its spicy, delicious sauce mixture. It's relatively simple to make. The chicken is coated and deep fried, then it's mixed with the tasty sauce, garlic, and dried chile peppers. Serve with your favorite Asian rice or noodle dish, or plain hot cooked rice.
 Sesame Beef With Broccoli
I used thinly sliced beef tenderloin in this recipe, but sirloin or other good quality steak would work as well. This is delicious with Ramen noodles or rice. Garnish with extra sesame seeds and green onions for a great family meal. Have all ingredients ready, because cooking is quick and easy.
Glazed Chicken Wings
These flavorful Asian style chicken wings make a great appetizer for any event or gathering. Great for tailgating or weekend snacks, or serve as an entree for a wonderful everyday family meal.
 Baked Yellow Eye Beans
Yellow eye beans are my favorite beans, and this is a really great recipe for baking them. Start with dried beans in this traditional New England style recipe, along with salt pork or a combination of salt pork and bacon, and, of course, molasses and brown sugar. Delicious!
 Broccoli Crunch Salad
This salad, inspired by the one I love at Whole Foods Markets, is simply made with little or no sugar. Feel free to increase or decrease the raisins, onion, or sunflower seeds to suit your taste. With plenty of raisins, you don't need the sugar!
The Latest Recipes
from southernfood.about.com
Best-Ever Slow Cooker Pot Roast
I make this delicious crock pot roast with potatoes, cabbage, and carrots, but you can leave the cabbage out if you'd like, or add rutabagas or turnips. It's a delicious slow cooker pot roast to make for a busy weekend meal. I like to brown the roast first, but if you're pressed for time, you can skip that step. The leftovers are great for sandwiches!
 Pork Marengo
This pork and tomato skillet dish is great with hot cooked pasta, noodles, or rice. I used very thin chops, sometimes labeled "breakfast pork chops." If you use thicker chops, add to the simmering time. Veal or chicken cutlets would also work well in this recipe.
Mongolian Beef
I used sirloin tips in this tasty beef, but thinly sliced flank steak or other flavorful steak could be used as well. Serve with hot cooked rice or a noodle dish for a fabulous Asian-style meal.
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