Butternut Squash and Apple Casserole

• 1 small butternut squash, about 2 pounds
• 2 apples, cored, peeled, sliced
• 1/2 cup brown sugar, firmly packed
• 1/4 cup cold butter
• 1 tablespoon flour
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Peel squash, scoop out seeds, and cut in small pieces.
Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly.
Distribute over squash and apple.
Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes.
Butternut squash recipe serves 6 to 8.