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Butternut Squash and Apple Casserole


by , Updated April 4, 2017

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butternut squash casserole
Photo Credit: Dianaskitchen.com

Delicious butternut squash is cooked with apples, brown sugar, and spices in this great butternut squash casserole recipe. Serve this with any fall meal.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients:


Instructions:

  1. Peel the squash, scoop out seeds, and cut it into small pieces.
  2. Peel the apples, core, and cut them into thin slices.
  3. Place squash and apple slices in a buttered 7- x 11-inch baking dish.
  4. Blend remaining ingredients with fork or pastry cutter until crumbly. Sprinkle the crumbs over squash and apple.
  5. Cover and bake the casserole in a preheated 350 F oven for about 45 to 50 minutes, or until the squash is tender.
Serves 6 to 8.

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