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Butternut Squash and Apple Casserole
Delicious butternut squash is cooked with apples and spices in this great casserole recipe. Serve this with any fall meal.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
- 1 small butternut squash, about 2 pounds
- 2 apples, cored, peeled, sliced
- 1/2 cup brown sugar, firmly packed
- 1/4 cup cold butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Peel squash, scoop out seeds, and cut in small pieces.
Place squash and apple slices in a buttered 7- x 11-inch baking dish.
Blend remaining ingredients with fork or pastry cutter until
Sprinkle the crumbs over squash and apple.
Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes.
Butternut squash recipe serves 6 to 8.
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Maple Glazed Squash Rings
Vegetable Recipes Index