Cheese Grits Casserole

Both Cheddar and American cheeses go into this delicious cheese grits casserole. Feel free to use 8 ounces of the shredded "Classic Melts" blend of Cheddar, American, and Monterey Jack Cheeses.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients:

1 cup grits
4 ounces butter
4 ounces American (Velveeta) cheese
4 ounces sharp Cheddar cheese
3 large eggs, lightly beaten
1/3 cup milk

Instructions:

Cook the grits in salted water following package directions.

Preheat oven to 325°. Grease a 1 1/2 to 2-quart baking dish.

Stir the butter and cheeses into the grits. Whisk eggs with the milk and stir into the grits mixture. Turn into the prepared baking dish and bake for about 45 minutes, or until set.

Serves 6.