Like us on Facebook!

Chimichurri Sauce

^{Photo of Chimichurri ©Dianaskitchen.com}

Chimichurri Sauce Recipe

Make this delicious chimichurri sauce to serve with grilled steaks or roast beef. I made this particular chimichurri with fresh parsley and dried oregano, but you could also use fresh oregano if you have it. Use a good quality red wine vinegar in this recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

• 1 bunch parsley, leaves and smallest stems only, chopped, about 3/4 cup
• 1 tablespoon water
• 3 cloves garlic, minced
• 3 tablespoons red wine vinegar
• 1/2 teaspoon coarse kosher or sea salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried leaf oregano
• 4 tablespoons extra virgin olive oil

Instructions:

Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely. With processor running, add the olive oil in a slow stream.

Pour into a cup or small serving bowl.

Makes about 1 cup.