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French Apple Bread Pudding
From an old Eagle Brand recipe brochure, this is an easy bread pudding dessert made with applesauce and raisins.
Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 15 minutes
- 3 eggs
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1 jar (23 ounces) chunky applesauce, or use 2 1/2 to 3 cups chopped apples
- 1 3/4 cups hot water
- 1/4 cup melted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 4 cups French bread cubes
- 1/2 cup raisins
Instructions:
Preheat oven to 350°. In a large bowl, beat eggs, add sweetened condensed milk, applesauce or apples, water, melted butter, cinnamon, and vanilla. Stir in bread and raisins, moistening completely. Turn into a buttered 9-inch square baking dish. Bake 1 hour or until a knife inserted in center comes out clean.
Cool. Serve warm with ice cream or whipped topping or dessert sauce. Cover and refrigerate leftovers.
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