Crockpot Chili Recipe

This is a flavorful chili recipe, and so easy to put together and cook in the slow cooker. Use 85% beef for best flavor in this tasty chili, and feel free to use pinto beans or a combination. Serve with fresh baked cornbread for a great meal.

Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 8 hours 12 minutes

Ingredients:

1 pound ground beef
1/2 cup chopped onion
1/2 green bell peppers, chopped
3 cloves garlic, minced
2 cans black or kidney beans, drained
2 cans chili style stewed tomatoes, or 2 cans (14.5 ounces each) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon each of dried oregano and thyme
cayenne pepper or hot sauce to taste
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder

Instructions:

Brown ground beef with the chopped onion, garlic and green pepper. Drain and transfer to crockpot liner. Add remaining ingredients and stir to blend. Cover and cook on LOW for 6 to 9 hours.
Serves 6 to 8.