Chicken and Dried Beef Casserole

This popular casserole is super easy to put together and bake. Make this casserole for any everyday family meal, and serve with a tossed salad and potatoes, rice, or noodles.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes

Ingredients:

1 jar (2 1/4 ounces) of dried beef
6 to 8 boneless chicken breast halves
4 strips bacon, halved crosswise
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of chicken soup
8 ounces light sour cream

Instructions:

Grease a 2-quart casserole. Lay dried beef over the bottom of the baking dish. Heat oven to 350° F. Pound chicken breasts and roll up.

Wrap 1/2 slice of bacon around rolled chicken breast, putting seam side down. Place in lightly greased casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 1 hour and 20 minutes.

Serves 6

Calories per serving: 556
Fat per serving: 26.2g

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