In a saucepan, combine soup, milk and cream cheese. Cook and stir over
medium heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into a buttered 10 x 6 x 1 1/2-inch baking dish. Cover with foil and
bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
Remove foil; top with shredded cheese. Return to oven for about 10 minutes to melt the cheese.
Hash Brown Casserole Recipe serves 4.