Zucchini Bread

This zucchini bread recipe makes 2 loaves of bread. When you have surplus zucchini, shred and freeze in 1-cup portions for zucchini bread any time of the year. Ingredients:

3 large eggs
1 cup canola oil
2 cups shredded raw zucchini
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts
2 cups flour

Instructions:

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans.
Bake 1 hr. at 350 deg. F. Recipe may be doubled.