Barbecued Baked Beans

Ingredients:

4 slices bacon -- fried crisp
1/2 cup onion -- chopped
1/4 cup green pepper -- chopped
1/2 cup ketchup
1/4 cup brown sugar
3 tablespoons Worcestershire sauce
1/3 cup barbecue sauce
1 teaspoon dry mustard
1 can (about 32 to 40 ounces) pork and beans

Instructions:

In small skillet fry bacon, drain and set aside. Saute onions and green pepper until wilted. In large bowl, combine ketchup, brown sugar, Worcestershire, barbecue sauce, and dry mustard. Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion, and peppers with other ingredients. Put into a greased, 2 quart casserole.
Bake at 350F for 30 to 45 minutes.