Instructions:
In small skillet fry bacon, drain and set aside. Saute onions
and green
pepper until wilted. In large bowl, combine ketchup, brown sugar,
Worcestershire, barbecue sauce, and dry mustard.
Skim
liquid from top of beans while still in can and remove fatty pieces
of
pork. Combine beans, bacon, onion, and peppers with other ingredients.
Put into a greased, 2 quart casserole.
Bake at 350F for 30 to
45 minutes.
Serves 6
Calories per serving: 348
