Meatballs Ingredients:
Instructions: Combine chili sauce and grape jelly in a Dutch oven or large saucepan; stir well until jelly has melted. Add the meatballs to the sauce and simmer, uncovered, over low heat for 30 minutes, stirring occasionally. Serve hot meatballs with toothpicks out of the skillet or a crockpot or chafing dish set on low to keep warm. Makes about 3 to 4 dozen meatballs