Zesty Dijon Green Beans

This is a quick and easy recipe to prepare, but plant to make it a day in advance so the green beans will have plenty of time to marinate. Warm them up again just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

3 16oz cans whole green beans
2 teaspoons garlic powder
1 1/2 tablespoons melted butter
2 tablespoons dry white wine
3 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce

Instructions:

Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours.

Warm before serving.

From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc.

Typed by P. Seevers 10/31/95