Zesty Dijon Green Beans

• 3 16oz cans whole green beans
• 2 teaspoons garlic powder
• 1 1/2 tablespoons melted butter
• 2 tablespoons dry white wine
• 3 tablespoons Dijon mustard
• 3 tablespoons Worcestershire sauce

Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours. Warm before serving.
From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc.
Typed by P. Seevers 10/31/95