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Oregano Tomatoes
Delicious fresh tomatoes are broiled with fresh or dried oregano, butter, and Parmesan cheese. This is a great way to enjoy fresh summertime tomatoes!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 4 large tomatoes
- 4 tablespoons softened butter
- 1 tablespoon fresh oregano, chopped, or 1 1/2 teaspoon dried oregano
- 1 clove garlic, finely minced
- black pepper
- pinch salt
- 2 tablespoons grated Parmesan cheese
Instructions:
Cut the tomatoes in half horizontally and place in a shallow baking
dish.
In a bowl, beat the butter with the oregano, garlic, pepper, salt and Parmesan cheese. Spread the mixture over the cut side of each tomato.
Broil the tomatoes under medium heat for about 5 minutes until
the topping is just turning golden. Recipe for Broiled Tomatoes serves 4
From "The Complete Book of Herbs"