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Tangy Green Beans
These tangy green beans are cooked with bacon, vinegar, butter, onion, and seasonings.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cans whole green beans, or used cooked frozen whole green beans (15 1/2 oz cans)
- bacon strips, halved
Sauce
Ingredients:
- 3 tablespoons butter
- 1 tablespoon vinegar
- 1 tablespoon tarragon vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon parsley, chopped
- 1 teaspoon onion, grated
Instructions:
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over
beans and serve.
Serves 6.
Recipe from Telephone Pioneers Cookbook, MS chapter