Tangy Green Beans

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• 2 cans whole green beans, or used cooked frozen whole green beans (15 1/2 oz cans)
• bacon strips, halved

Sauce

• 3 tablespoons butter
• 1 tablespoon vinegar
• 1 tablespoon tarragon vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon parsley -- chopped
• 1 teaspoon onion -- grated

Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.
Recipe from Telephone Pioneers Cookbook, MS chapter