Indiana Succotash

Green onions and paprika give this green bean and corn succotash extra flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes25
Total Time: 45 minutes

Ingredients:

1 1/2 pounds green beans
1 1/2 cups green onions with tops, chopped
2 17 oz cans whole kernel corn, drained
1 tablespoon sugar
1 1/2 teaspoons salt
6 tablespoons butter
3/4 teaspoon paprika
3/4 teaspoon celery salt

Instructions:

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer succotash, covered, for about 10 minutes.
Serves 6.
Recipe from "The Little Mountain Bean Bible Cookbook"