Sensational Spinach Pie

Use purchased pie pastry or your own favorite recipe for this pie. This pie is made with spinach, cheeses, herbs, and eggs.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes

Ingredients:

1 pound Italian sausage (casing removed), cooked, crumbled
8 ounces Ricotta cheese
8 ounces Mexican Velveeta Cheese, shredded
1 (10 oz) pkg frozen spinach, thawed,drained
1 (8 oz) pkg herb and garlic cream cheese
4 ounces mozzarella cheese, shredded
2 eggs, beaten
1/2 teaspoon hot sauce
1 package pie crust for 2-crust pie

Instructions:

Preheat oven to 400° F. Mix first 6 ingredients with the two eggs and hot pepper sauce until well blended. On lightly floured surface roll out pie crust to 12 inch circle and put in pie plate. Fill with sausage mixture. Roll remaining crust and put on top of pie. Brush with egg and bake 35 to 40 minutes.
Serve warm or at room temperature.