Special Sweet Potato Casserole

Here's a classic sweet potato casserole with brown sugar pecan topping. It's made with eggs, butter, milk, a little sugar, and crunch topping. If you like a very sweet mixture, add more granulated sugar, and taste before adding the eggs. This is a wonderful casserole for the holiday dinner table.

Prep Time: 18 minutes
Cook Time: 55 minutes
Total Time: 1 hour 13 minutes

Ingredients:

4 cups hot mashed sweet potatoes
8 tablespoons (1 stick) butter, divided
2 tablespoons granulated sugar
2 each eggs, lightly beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons flour

Instructions:

Preheat oven to 325° F.
Mix the sweet potatoes, 5 tablespoons of butter and the granulated sugar until well blended. Beat in the eggs and milk. Pour into a greased 2-quart baking dish. Combine the pecans, brown sugar and flour. Stir in 2 tablespoons of melted butter.
Sprinkle the mixture over the sweet potatoes and bake for 50 to 60 minutes. Serves 8.