Scalloped Corn

• 1 can cream style corn
• 1 cup cracker crumbs
• 2/3 cup shredded cheddar cheese
• 1/4 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 2 eggs, beaten
• 2 tablespoons melted butter
• 1 cup milk

Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Bake at 350° for 50 to 55 minutes.