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Potato and Adzuki Bean Patties
These patties are made with adzuki beans, potatoes, and Parmesan cheese.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Ingredients:
- 1 cup dried adzuki beans
- 5 medium potatoes, unpeeled
- 1 egg
- 2 tablespoons butter
- pepper, to taste
- 3 tablespoons fresh chopped parsley
- 1 cup grated Parmesan cheese
- 1/2 cup vegetable oil
Instructions:
Soak beans overnight in the refrigerator. Drain.
Cook potatoes in enough water to cover. Drain, reserving 1 cup
water. Peel potatoes, then mash them together with egg, butter,
and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and
water is absorbed. (About 45-50 minutes) Combine beans, parsley
and potato mixture. Shape into 12 patties and coat with cheese.
Heat oil in a large skillet and fry patties on both sides until
golden brown.
Serves 4.
Recipe adapted from "Rodale's Basic Natural Foods Cookbook"
