Elegant Gourmet Onions

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• 5 Sliced sweet onions
• 1/3 cup Butter or margarine
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 cup Cooking sherry
• 2 tablespoons Parmesan cheese
• Parsley sprigs

In large skillet, saute onions in butter for 5 - 8 minutes, until barely tender. Stir while cooking to separate rings. Sprinkle with salt and pepper; stir in sherry. Cook quickly, stirring, for 2 -3 minutes. Pour into serving dish and sprinkle with cheese. Garnish with sprigs of parsley.
Onion Recipe from Womens Circle Magazine, 12/95, as posted by Sherry P.