Green Beans in Wine Sauce

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• 4 cups green beans, cooked
• 3 slices bacon -- diced
• 1 medium onion -- sliced
• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 3 tablespoons tarragon vinegar
• 1/2 cup sherry

Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve.
Serves 6 to 8.
Recipe from "The Little Mountain Bean Bible Cookbook"