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Eggplant Casserole

This eggplant casserole is made with fried sliced eggplant and a cooked tomato sauce mixture with a topping of Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes Ingredients:


Cook tomatoes, sugar and garlic, covered, while preparing eggplant. Peel and slice eggplant; fry in cooking oil until slightly browned and tender. Drain well on paper towels. Place layer of eggplant in casserole dish; spoon part of tomato mixture over it; sprinkle with Parmesan cheese. Continue until all ingredients are used. Top with Parmesan cheese. Bake at 350° for 20 to 30 minutes, until casserole is bubbly.
Serves 4.
This eggplant recipe can be doubled.

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