Corn And Red Peppers with Cumin

Wonderful flavors of sweet red bell pepper and cilantro highlight this delicious corn recipe. If fresh corn is in season, by all means use it in this dish.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time:
Total Time: 27 minutes

Ingredients:

1 tablespoon vegetable oil
1 tablespoon butter
2 red bell peppers, chopped
1 small onion, chopped
1 teaspoon ground cumin
Salt and black pepper, to taste
4 cups frozen corn kernels, thawed
2 tablespoons chopped fresh chopped cilantro

Instructions:

In a large skillet over medium heat, heat oil and butter. Add the diced bell pepper and onion; cook until the bell pepper has softened and the onion is just beginning to brown, about 8 minutes. Add the cumin and salt and pepper to taste and continue to cook, stirring, for 1 minute.

Add the corn and cook for 3 to 4 minutes until the corn is heated through. Remove from heat, mix in the cilantro and serve.

Serves 6.

Posted by R. Crockett