Baked Corn Casserole

This corn casserole is a family favorite, made with cracker crumbs, cheese, and an egg. Feel free to leave the chopped bell pepper and onions out of the mixture. It's great with or without them.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients:

1 (15-ounce) can creamed corn
1 (12-ounce) can whole kernel corn (drained)
1 large onion (chopped)
1 medium bell pepper (chopped)
1/4 cup chopped red bell pepper (or 2 tablespoons chopped pimientos, drained)
salt and pepper (to taste)
Dash cayenne (to taste)
2/3 cup milk
1 egg (beaten)
1 cup cracker crumbs
1 cup shredded cheddar cheese
1/4 cup butter (melted)

Instructions:

Preheat oven to 350 F.
Combine all ingredients in order given; mix until well blended. Pour into greased 2-quart baking dish.
Bake for 50 to 60 minutes.

Serves 6.

More Corn Recipes
Corn Cakes

Vegetable Recipes Index

Site Search

Classic-Recipes

Baked Corn Casserole