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Baked Corn Casserole

This corn casserole is a family favorite, made with cracker crumbs, cheese, and an egg.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes


  • 1 can (15 ounces) creamed corn
  • 1 can (12 to 16 ounces) whole kernel corn, drained
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 1/4 cup chopped red bell pepper or 1 jar (2 ounces)chopped pimientos, drained
  • salt and pepper, to taste
  • red pepper, to taste
  • 2/3 cup milk
  • 1 egg, beaten
  • 1 cup cracker crumbs
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter -- melted


Preheat oven to 350°.

Combine all ingredients in order given; mix until well blended. Pour into greased 2-quart ovenproof casserole.

Bake for 50 to 60 minutes.

Serves 6.

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