Baked Corn Casserole

• 1 can creamed corn
• 1 can whole kernel corn
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 1 (2 oz) jar pimiento, chopped
• salt and pepper, to taste
• red pepper, to taste
• 2/3 cup milk
• 1 egg, beaten
• 1 cup cracker crumbs
• 1 cup shredded cheddar cheese
• 1/4 cup butter -- melted

Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole.
Bake at 350° for 1 hour.