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Sheila's Cauliflower

This cauliflower casserole recipe is from a Mississippi cookbook.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

• cauliflower, fresh or frozen, about 1 pound of cut up cauliflower
• 1 cup mayonnaise
• 2 tablespoons mustard
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• salt and pepper
• 1/4 cup melted butter

Instructions:

Cook cauliflower until tender; drain and sprinkle with salt and pepper. Pour melted butter over cauliflower. Mix milk, mayonnaise and mustard together; pour over cauliflower and sprinkle shredded cheese on top. Cook 10 to 15 minutes at 350°, or until hot.
Serves 4 to 6.
From Telephone Pioneers Cookbook, Mississippi Chapter