Grilled Portobello Mushroom Caps

Big portobello mushrooms are grilled with a little oil and garlic. These would make a great sandwich, or build a salad around them.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

1 pound portobello mushroom caps
1 tablespoon olive oil
1 teaspoon chopped garlic
salt & pepper to taste
1 teaspoon chopped fresh thyme leaves

Instructions:

Wipe the mushroom caps clean with a damp towel.

Combine the olive oil and garlic and brush the mixture on the mushroom caps. Season the mushrooms with salt, pepper and thyme. Grill or broil the mushrooms until tender, approximately 7 to 9 minutes, depending on size.
Grilled portobello mushroom recipe serves 2 to 4.