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Grilled Portobello Mushroom Caps
Big portobello mushrooms are grilled with a little oil and garlic. These would make a great sandwich, or build a salad around them.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 pound portobello mushroom caps
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- salt & pepper to taste
- 1 teaspoon chopped fresh thyme leaves
Wipe the mushroom caps clean with a damp towel.
Combine the olive oil and garlic and brush the mixture on the mushroom
caps. Season the mushrooms with salt, pepper and thyme. Grill or broil
the mushrooms until tender, approximately 7 to 9 minutes, depending on size.
Grilled portobello mushroom recipe serves 2 to 4.
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