Sweet Potato Casserole

• 7 each sweet potatoes
• 1/4 cup butter (1/2 stick)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla
• 1/4 cup evaporated milk
• 2 each eggs
• cinnamon or nutmeg, to taste

Topping

• 1 cup crushed corn flakes
• 1/4 cup butter (1/2 stick)
• 1/2 cup brown sugar
• 1/4 cup pecans, chopped

Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450°.
Sweet potato casserole recipe serves 10 to 12.