Sweet Potato Casserole

Ingredients:

7 each sweet potatoes
1/4 cup butter (1/2 stick)
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon vanilla
1/4 cup evaporated milk
2 each eggs
cinnamon or nutmeg, to taste

Topping Ingredients:

1 cup crushed corn flakes
1/4 cup butter (1/2 stick)
1/2 cup brown sugar
1/4 cup pecans, chopped

Instructions:

Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450°.
Sweet potato casserole recipe serves 10 to 12.