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Sweet Potato Casserole

Ingredients:

  • 7 each sweet potatoes
  • 1/4 cup butter (1/2 stick)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup evaporated milk
  • 2 each eggs
  • cinnamon or nutmeg, to taste
Topping Ingredients:

  • 1 cup crushed corn flakes
  • 1/4 cup butter (1/2 stick)
  • 1/2 cup brown sugar
  • 1/4 cup pecans, chopped

    Instructions:

    Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450°.
    Sweet potato casserole recipe serves 10 to 12.

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