Diana's Kitchen
Main Recipe Index        Recipe Search        New Recipes       Print This Recipe

Like us on Facebook!


Super-Moist Roast Turkey

Ingredients:

  • 12 pounds turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup onions, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup turnip, finely chopped
  • 3 cloves garlic, thinly sliced

    Instructions:

    Preheat the oven to 325°. Sprinkle turkey inside and out with salt and pepper. Tuck wings under the turkey. Place the turkey in a large oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around the turkey. Fold the top of the bag over and place turkey, breast up, in a small roasting pan. Add water to a depth of about 1 inch. Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° to 170°.

    Carefully tear open and remove the bag. Increase the oven temperature to 450°. Roast 30 minutes longer, or until the thermometer registers 180°, basting with the pan juices every 5 minutes. Turkey should be golden brown.

    Remove the roasting pan from the oven and carefully transfer turkey to a platter, letting the juices run back into the pan; reserve the juices for gravy. Cover turkey with foil and let stand for 20 minutes before carving.

Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


Thanksgiving Index
Turkey and Stuffing Basics
























Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2011 DianasKitchen.com