Easy Pumpkin Pie

• 2 eggs
• 16 ounces pumpkin, canned
• 3/4 cup sugar
• 2 teaspoons cinnamon, ground
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon cloves, ground
• 12 ounces evaporated skim milk
• pie shells for two 9-inch pies, graham cracker crumb or pastry, unbaked

Preheat oven to 425°. Mix eggs with pumpkin, sugar, cinnamon, ginger, cloves, and evaporated milk; blend well. Pour filling into crust and bake 10 minutes. Reduce heat to 350 and bake 40 to 45 minutes longer or until knife inserted in center comes out clean.
Garnish with Dream Whip or other light whipped topping.

Per serving (filling only): 0.01 g fat, 142 calories, 5.3 g protein, 0.4 mg cholesterol, 34 g. carbohydrate, 60.5 mg. sodium, 0% calories from fat

Recipe adapted from "Butter Busters - The Cookbook," from the files of L. Shogren.