Grilled Honey Bourbon Turkey Breast

• 6 pounds turkey breast -- whole

Marinade

• 1 cup Evan Williams bourbon
• 3/4 cup dry red wine
• 1/2 cup dry sherry
• 1/3 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons sugar
• 2 tablespoons fresh rosemary -- chopped
• black pepper to taste

Glaze

• 3/4 cup Evan Williams Bourbon
• 1/3 cup honey
• 1/3 cup ketchup
• 2 tablespoons brown sugar

Place turkey in large bowl or large food storage bag. Stir together marinade ingredients and pour over turkey. Marinate at least 2 hours, preferably overnight in refrigerator. Remove turkey from marinade and grill, about 12 minutes per pound. stir together glaze ingredients in bowl. Brush glaze onto turkey after about 40 minutes on grill, and again when turkey is removed. Slice and serve on a platter.
Source: Evan Williams - "Cooking with Bourbon"