Sourdough Hotcakes

-----NIGHT BEFORE-----

• 1/2 cup Starter
• 1 1/2 cups Flour
• 1 1/4 cups Water

-----IN THE MORNING-----

• 2 Eggs
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 tablespoons Shortening(oil)

-----ADD LAST-----

• 1/4 teaspoon baking soda (more if very sour)

be sure to save out some flour and water mixture to feed your starter
Mix all together except soda and add to flour mixture. just before baking add soda Bake on a Hot griddle(water bounces) Makes 18 very large pancakes
Frances note: this recipe is very popular with the family