Tortilla Soup

Ingredients:

2 teaspoons Olive oil
1/3 cup Diced onion
1 teaspoon Minced garlic
1 Jalapeno pepper, seeds removed, minced
8 cups Rich chicken stock
1 cup Fresh diced tomatoes
1/2 cup Tomato juice
2 tablespoons Chili powder
1 tablespoon Cumin
2 teaspoons Oregano
2 teaspoons Chopped cilantro
Corn chips -- broken
Montery Jack cheese -- grated

Instructions:

Saute first 4 ingredients in a large saucepan until onions become transparent. Add next 6 ingredients and heat to a boil. Reduce heat and simmer for 30 minutes. Add cilantro and simmer for 5 minutes more.
To serve: place 2 Tbsp. broken corn tortilla chips in individual serving bowls. Ladle in soup. Add 1 heaping Tbsp. Monterey Jack Cheese.
Source: Steamboat Entertains : Winning Recipes From The Rockey Mountains
Typed by C. Tomlinson.
This recipe is from "La Montano Mexican Restaurant" in Steamboat Springs, Colorado.

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