Like us on Facebook!

Mushroom Bisque

• 1 pound Mushrooms -- sliced
• 1 Onion -- medium chopped
• 1 cup Cream -- heavy (or half/half)
• 1 quart Chicken broth
• 7 tablespoons Butter -- less OK
• 3 cups Milk
• White pepper
• Sherry -- to taste

Instructions:

Chop mushrooms fine (save some for garnish) and simmer with onion for 30 minutes in broth. Melt 6 T of butter in a small saucepan (different from other mixture). Add flour and stir with whisk until blended. Bring milk to a boil and add it to the roux (butter/flour). Add cream, stir until thickened. Add broth and with vegetables. just before you serve, season and add sherry to taste. rich; but worth the calories...