Easy Skillet Recipes
Pasta, Cheese, etc.
Soups and Stews
Recipes From Visitors
- 1 pound Ground beef
- 1 medium Onion
- 16 ounces Can mixed vegetables
- 10 ounces Can Rotel tomatoes & green -- chiles - or less
- 13 ounces Can Spanish Rice
- 14 1/2 ounces Can stewed tomatoes
- 17 ounces Can cream-style corn
Brown ground beef and onion lightly in a 4-quart kettle. Add remaining
ingredients; cover and simmer for 40 minutes.
SOURCE; More Tastes & Tales from Texas With Love by Peg Hein,
posted by U. R. Taylor on Delphi's Cook's Corner.
Printer-Friendly Copy of this Recipe
Soup Recipes Index