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Cowboy Soup


  • 1 pound Ground beef
  • 1 medium Onion
  • 16 ounces Can mixed vegetables
  • 10 ounces Can Rotel tomatoes & green -- chiles - or less
  • 13 ounces Can Spanish Rice
  • 14 1/2 ounces Can stewed tomatoes
  • 17 ounces Can cream-style corn


Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.

SOURCE; More Tastes & Tales from Texas With Love by Peg Hein, posted by U. R. Taylor on Delphi's Cook's Corner.

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