Skillet Cabbage

• 2 tablespoons Vegetable Oil
• 3 cups Cabbage -- Finely Shredded
• 1 cup Celery -- Chopped
• 1 small Green Pepper -- Chopped
• 1 small Onion -- Chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Heat the oil in a large skillet over medium heat about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often.

Cover pan during the last 5 minutes of cooking time - stir once or twice. Serve immediately. Vegetables will be crisp.
Serves 4.