Skillet Beef and Noodles

This simple skillet combination is made with salsa and corn, giving the dish a Tex-Mex twist. Use your favorite salsa in this easy beef and noodle recipe.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

1 pound lean ground beef
8 ounces medium egg noodles
1 cup frozen whole kernel corn, thawed
1 cup thinly sliced green onions

Sauce Ingredients:

1 cup water
1/2 cup salsa, thick and chunky style
2 cans (8 ounces each) tomato sauce
1 teaspoon chili powder

Instructions:

Brown ground beef in large skillet; drain excess fat. Stir in all remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer for 10 to 12 minutes or until noodles are cooked.
Serves 4 to 6.

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