Beef 'n Noodle Skillet

• 1 pound lean ground beef
• 2 cups medium egg noodles -- uncooked
• 1 cup whole kernel corn, frozen
• 1 cup green onions -- sliced

Sauce

• 1 cup water
• 1/2 cup salsa (thick and chunky)
• 2 cans no salt tomato sauce (8 ounces each)

Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
Serves 6.