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Skillet Black Beans and Rice

Flavorful black beans and rice are quick and easy to prepare and cook. Serve this dish with sour cream or guacamole, along with chopped green onions for garnish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes Ingredients:

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 cup water
• 1/2 cup thick and chunky salsa
• 1 large can (15 ounces) tomato sauce
• 1 1/2 cups uncooked instant white rice
• 1 cup whole kernel corn, frozen
• 1 cup chopped red bell pepper
• 1 can (15 ounces) black beans, rinsed and drained

Instructions:

In a large skillet over medium heat, brown ground beef in the olive oil; add water, salsa, and sauce and mix well. Bring the mixture to a boil and Stir in the remaining ingredients.

Reduce heat to low; cover and simmer for about 10 minutes or until rice is cooked and vegetables are tender.

Serves 4.