Skillet Spanish Rice

• 1 pound Lean ground beef
• 1 medium Onion -- chopped
• 1/2 cup Diced green pepper
• 1 cup Uncooked rice
• 1 teaspoon Chili powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground black pepper
• 8 ounces Tomato sauce
• 1 1/2 cups Water

Cook beef, onion and green pepper in large skillet over medium heat; drain fat. Stir in rice, chili powder, salt, pepper, tomato sauce and water; bring to a boil. Reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender.
Spanish rice recipe serves 6.