Skillet Sweet Potatoes

• 2 teaspoons Olive oil
• 1 cup Onions, sliced
• 2 Sweet potatoes (1 lb)
• 1/2 cup Vegetable stock
• salt and pepper to taste

In nonstick skillet, heat oil over medium heat; cook onions, stirring occasionally, for 5 minutes or until softened.

Meanwhile, peel potatoes; cut into 1/2-x 1/2-inch thick strips; add to skillet along with stock. Cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until potatoes are tender. Stir in salt and pepper.
Serves 2 to 4.