1 1/4 pounds turkey thigh
skinned, deboned and cut into 1/4-inch cubes
2 cups Onions, cut into strips
2 Green peppers, cut in strips
1 Red bell pepper, cut in strip
2 Tomatoes; peeled, diced
1 cup water
Salt & Pepper to taste
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or
until meat is tender. Uncover and continue to simmer until sauce is thick. Serve over noodles or rice. Serves 4.