Curried Chicken Skillet Dinner

This easy, flavorful chicken with curry seasonings includes the rice and peas -- a meal in one skillet! Serve this with crusty bread or simply make a tossed salad to go with the dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon salt
4 boneless chicken breast halves, cut in 1-inch pieces
14.5 ounces chicken broth or about 1 3/4 cups
1 1/2 cups orange juice
1 1/4 cups Long grained rice, uncooked
1 1/2 cups peas, frozen thawed

Instructions:

In a small bowl or cup combine brown sugar, curry powder, mustard, pepper, and salt; sprinkle 1 tablespoon of the seasoning mixture over chicken, tossing to coat. Reserve remaining seasoning mixture.

In a large nonstick skillet bring chicken broth, orange juice, rice and the remaining seasoning mixture to a boil. Add chicken and reduce heat; cover and simmer 15 minutes. Stir in peas; cover and simmer 10 minutes longer, or until liquid is absorbed.

Serves 4.
Adapted from Southern Living Curry in a Hurry,