Pork Tenderloin With Potatoes and Green Onions

This is an easy pork tenderloin recipe, made with potatoes, mushrooms, and green onions. Serve this pork tenderloin dish with coleslaw or a romaine salad for a fabulous family dinner.

Prep Time: 18 minutes
Cook Time: 22 minutes
Total Time: 40 minutes

Ingredients:

2 tablespoons butter
1 tablespoon olive oil
1 pound pork tenderloin, cut in 1/4" pieces
1 cup chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
8 small red potatoes, quartered, or use fingerling potatoes
4 ounces sliced mushrooms
1/2 cup thinly sliced green onions
2 tablespoons flour

Instructions:

Heat butter and olive oil in a large skillet or Dutch oven over medium-high heat. Add pork slices and cook, turning, for 3 to 5 minutes, until browned on both sides.Remove pork from skillet; set aside.

To the skillet, add 3/4 cup of the chicken broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until vegetables are tender. In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.
Serves 4.