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Skillet Ham with Vegetables

This simple hash-style skillet dish is made with potatoes, zucchini, canned chunk ham, cheese, and other vegetables. It's quick and easy to prepare and cook.

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients:

• 2 medium potatoes cut in 1/2-inch cubes
• 1 cup chopped onion
• 1 tablespoon olive oil
• 1 bell pepper, green or red, chopped
• 1 medium zucchini, chopped
• 1 large tomato, cut in eighth wedges
• 2 cans hormel chunk ham (5 oz each), drained and flaked
• 1/2 cup shredded Cheddar cheese

Instructions:

In a large nonstick skillet over medium high heat in the olive oil, cook potatoes and onions for 5 to 8 minutes or until brown and almost tender.

Add green pepper and zucchini. Cook for 5 minutes or until crisp but somewhat tender. Add tomato and ham.

Sprinkle with cheese. Cover and cook for about 3 minutes, or until cheese melts.
Serves 4.