Skillet Macaroni and Ground Beef

• 1 1/2 pounds ground chuck
• 8 ounces macaroni, uncooked
• 1/2 cup onion, minced
• 1/2 cup green pepper, chopped
• 2 cans tomato sauce (8 oz each)
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce

Brown skillet in a large skillet over medium heat. Remove beef from skillet and sauté raw macaroni, onion and green pepper in the meat juices over low heat until macaroni is golden yellow. Return meat to skillet then add tomato sauce and remaining ingredients; stir. Cover and simmer over low heat about 25 minutes, or until macaroni is tender.
Serves 8.