Skillet BBQ Chops
by Updated April 5, 2017,
These pork chops cook up quickly in the skillet. A tasty homemade barbecue sauce flavors these pork chops. Serve the chops with a potato salad or mashed potatoes and slaw.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
- In a large skillet over medium heat brown chops slowly in hot oil on both sides; drain.
- Combine 1/2 cup of water with the teriyaki sauce, ketchup, and brown sugar; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan.
- Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens.
- Return chops and coat both sides with sauce. Serve with hot boiled rice.
Printer-Friendly Copy of this Recipe
More Pork Chop Recipes
Breaded Boneless Pork Chops
Skillet Pork Chops with Broccoli
Pork Chops with Sauerkraut
Pork Chops with Rosemary
Skillet Recipes Index