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Skillet BBQ Chops

These pork chops cook up quickly in the skillet. A tasty homemade barbecue sauce flavors these pork chops. Serve the chops with a potato salad or mashed potatoes and slaw.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Ingredients:

• 6 pork chops about 1/2-inch thick
• 1 tablespoon vegetable oil
• 3/4 cup water, divided
• 1/4 cup Kikkoman teriyaki sauce
• 1/4 cup ketchup
• 4 teaspoons brown sugar, packed
• 4 teaspoons corn starch

Instructions:

In a large skillet over medium heat brown chops slowly in hot oil on both sides; drain.

Combine 1/2 cup of water with the teriyaki sauce, ketchup, and brown sugar; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan.

Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens.

Return chops and coat both sides with sauce. Serve with hot boiled rice.

Serves 6.