Skillet BBQ Chops

• 6 pork chops about 1/2-inch thick
• 1 tablespoon vegetable oil
• 3/4 cup water
• 1/4 cup Kikkoman teriyaki sauce
• 1/4 cup ketchup
• 4 teaspoons brown sugar, packed
• 4 teaspoons corn starch

Brown chops slowly in hot oil on both sides; drain. Combine 1/2 cup of water with next 3 ingredients; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan. Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens. Return chops and coat both sides with sauce. Serve with hot boiled rice.
Serves 6.