Creamy Skillet Potatoes

• 4 to 5 medium potatoes, peeled and cubed
• 1/3 cup Onion, chopped
• 1 envelope ranch-style dressing mix (1 ounce)
• 1/3 cup sour cream
• 2 cups milk
• 1 teaspoon parsley

Precook potatoes in microwave or boil until slightly tender. Spray a large skillet with non-stick cooking spray. Over medium heat, brown onions and potatoes. Add remaining ingredients and simmer just until sauce thickens.
Serves 4.