Shrimp with Spinach and Alfredo Sauce

• 2 tablespoons butter
• 1 1/2 pounds shrimp (med.), peeled, deveined
• 1 bunch of fresh spinach or 10 ounces thawed and squeezed dry
• 1 bunch scallions, sliced (with about 2 inches of the green)
• 2 cloves garlic, minced
• 1 package dry Alfredo sauce mix
• 3/4 cup light cream or evaporated milk
• pepper to taste

Melt butter over medium low heat; add shrimp, spinach, and scallions. Cook until shrimp just begins to turn pink, then add garlic and cook for another minute. Sprinkle with Alfredo sauce mix and stir until combined. Add milk or cream; cook and stir until heated through and thickened. Add pepper to taste. Serve over hot cooked rice or pasta.
From Diana's Kitchen.
Serves 4.