Beef-Barley Skillet

• 3/4 Pound ground beef
• 1/2 Cup chopped onion
• 1/4 Cup chopped celery
• 1/4 Cup chopped green pepper
• 1 1/4 Teaspoons salt
• 1/8 Teaspoon pepper
• 1/2 Teaspoon marjoram
• 1 Teaspoon sugar
• 1 Teaspoon Worcestershire sauce
• 1/2 Cup chili sauce
• 2 Cups canned tomatoes, broken up
• 1 1/2 Cups water
• 3/4 Cup pearl barley or quick-cooking barley

Saute in skillet first four ingredients. Drain off excess fat and stir in remaining ingredients. Bring to a boil. Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.
Serves 6.