Skillet Steak and Vegetables

Sirloin steak strips are cooked with vegetables in an easy Asian seasoned sauce. Serve this beef with hot cooked rice or a noodle dish.

Prep Time: 18 minutes
Cook Time: 15 minutes
Total Time: 33 minutes

Ingredients:

2 tablespoons vegetable oil
1 pound boneless sirloin steak, cut in thin strips
1/2 cup frozen sliced carrots
1 envelope onion or beefy mushroom soup mix
1 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
8 ounces bamboo shoots, drained
6 ounces frozen snow peas, thawed
hot boiled rice

Instructions:

In a large skillet over medium-high heat, heat oil and brown beef in two or more batches; remove and set aside. Add carrots to the skillet, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, about 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas; simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
Serves 4.